Quality control is an integral part of Senses International’s operations. We invest in the most advanced analytical equipment and our dedicated QC teams conduct detailed analyses of all finished fragrance batches, ensuring that each batch conforms to specifications from initial laboratory compounding to final factory production. Each incoming raw material is subject to thorough testing procedures assuring the highest possible standards.

In compliance with the company’s ISO 22000 Food Safety System, ISO 22716 GMP (Good Manufacturing Practices) and ISO 9001 Quality Management System, all procedures are fully documented and regularly audited by our internal QC teams and independently accredited bodies.